Our Products

TILAPIA

Tilapia are mainly freshwater fish inhabiting shallow streams, ponds, rivers and lakes and less commonly found living in brackish water. Tilapia is the fourth most consumed fish in the United States dating back to 2002. The popularity of tilapia came about due to its low price, easy preparation, and its mild taste. Farmed tilapia production is about 1.5 million tonnes annually with an estimated value of US$1.8 billion.

SALMON

Salmon aquaculture is a major contributor to the world production of farmed finfish, representing about US$10 billion annually. Salmon is considered to be healthy due to the fish's high protein, high omega-3 fatty acids, and high vitamin content

BARRAMUNDI

Barramundi has a reputation as a fine eating fish with a firm white flesh and is available from premium retailers and restaurants. They are a carnivorous fish species and can grow to over 1 metre in length and exceed 30 kilograms. In the US, barramundi is growing in popularity. Monterey Bay Aquarium has deemed US and Vietnam-raised barramundi as "Best Choice" under the Seafood Watch sustainability program.

Specifications

• Grows up to 1m
• It is fished internationally and raised in aquaculture in Australia